Location | Sydney, Australia.
Project | Bar&Restaurant No 92 GPR
Interior designer | Pattern Studio
Product | Tempo Andante, Tempo Vivace, Gea wall.
Location | Venice, Italy.
Project | Stelù Restaurant
Product | Onn large pendant, Onn medium pendant, onn small pendant.
Location | A Coruña, Spain.
Project | Samaná restaurant
Interior designer | Mas Arquitectura
Products | Tati pendant large
Location | Bilbao, Spain.
Project | Origen restaurant
Dealer | Susaeta iluminación
Products | Caos custom (pendant)
Location | Segovia, Spain.
Project | Venta Magullo
Architect | Beatriz San José Muñoz
Products | Fluo (pendant)
Location | Barcelona, Spain.
Project | Nobu Barcelona
Interior designer | Rockwell Group
Products | Coral custom composition
Location | Girona, Spain.
Project | Mas Gusó
Interior designer | Mercé Borrell
Products | Tempo vivace outdoor
Location | Bavaro, Dominican Republic.
Project | Indu Thalin restaurant (Bahía Príncipe Hotel)
Interior designer | Piñeiro group
Products | Coral small composition, Nevo large (pendant).
Warm and welcoming. The A Barra restaurant is a space designed by Silka Barrio with the ambition of presenting a new conception of the luxury restaurant. Made up of 3 different environments, the dining room is illuminated by Joselitas, a handmade glass lamp tailored to the project. This luminaire was designed exclusively for this restaurant and a comprehensive anchoring and installation system was developed.
Location | Madrid, Spain.
Project | Restaurante A Barra
Interior designer | Silka Barrio
Products | Joselitas, tailored lamp
True to its origin, 28 posti was reformed by the hand of Cristina Celestino. Nice and cozy atmosphere to create the perfect Italian food tasting experience. A redesign based on the restaurant’s previous image, authenticity, materials and simplicity. Under this premise, Tempo Vivace and its stainless steel mesh are in charge of lighting the tables in this place.
Location | Milano, Italy.
Project | 28 posti
Interior designer | Cristina Celestino
Products | Tempo Vivace (pendant)
Traditional and handmade. Pophams bakery products are simmered and bridged with our Tempo collection. Tempo Vivace, combines the concepts that lead to the philosophy of their premises where they combine tradition and a fresh and contemporary touch.
Location | London, United Kingdom.
Project | Pophams bakery
Photographer | Safia Shakarchi
Products | Tempo Vivace (pendant)
Location | Cuenca, Spain.
Project | Natura Bistró restaurant
Interior designer | Verum
Photographer | Daniel Torrelló
Products | Fluo large composition
With the premise of bringing the sea to Madrid, Óscar Engroba designed the Lobito de Mar restaurant where fish is the main axis of the space. Astet study thus combines the blue and green colors of the Malaga beach with the tan of the sand and the fauna to host the experience of tasting a Dani García dish. In this urban sea, Onn, with its peculiar design inspired by the sea, gives the final touch of light.
Location | Madrid, Spain.
Project | Lobito de mar
Interior designer | Óscar Engroba
Photographer | Salva López
Products | Onn wall large
The Royal Hideaway Corales Resort Hotel welcomes in its space “El rincón de Juan Carlos”, the restaurant with a Michelin Star and 2 soles from the Padrón brothers. This new gastronomic space has been designed by interior designer Mercè Borrell where she has combined familiarity with a timeless and elegant design. The Catalan Mercé counted on an emotional light by our brand for the development of custom decorative lighting. This restaurant overlooking the Atlantic has numerous hanging Pili lamps that simulate clouds made in a special size. The ceiling, made up of more than 30 Planums, are panels made of painted stainless steel mesh that simulate the sky and that extend to the columns of the restaurant.
Location | Santa Cruz de Tenerife, Spain.
Project | El rincón de Juan Carlos
Interior designer | Mercé Borrell
Products | Pili small and custom Planum.